From 1836 to 1846 Texas was an official country, owing to The Texas Declaration of Independence which was signed on on March 2, 1836. The people of Texas, tired of the mistreatment and corruption of the Mexican government, came together to form their own republic. A convention was called on March 1, 1836 and overnight the declaration was written and adopted the next day. This all happen as the Battle of the Alamo raged on.

The bloody confrontation between Mexican forces and rebel Texans began on Feb. 23, 1836 and continued until March 6, when the Mexican army stormed the Alamo and killed all but a few women and slaves. Dying most famously was the American frontiersman Davy Crockett, who some say was hanged by Mexican commander Santa Anna after the battle. Justice was served one month later however, on April 21 at the Battle of San Jacinto. Santa Anna’s army was defeated by Sam Houston’s outnumbered army, used the now-famous battle cry, “Remember the Alamo!
At the same time Texas declared independence, other Mexican states also decided to secede from Mexico and form their own republics. The state of Yucatán formed the Republic of Yucatán, which was recognized by Great Britain, and the states of Coahuila, Nuevo León, and Tamaulipas joined together to form the Republic of the Rio Grande. Several other states also went into open rebellion, including San Luis Potosí, Querétaro, Durango, Guanajuato, Michoacán, Jalisco and Zacatecas. All were upset with Santa Anna abolishing the 1824 Constitution, disbanding Congress, and changing the structure of government from a federal structure to a centralized one. Texas, however, was the only territory to be successful in detaching itself from Mexico.
Texas Independence Day is a state holiday. Celebrate with a heaping portion of authentic Texas Chili, recipe courtesy of the Bush’s Bean folks.
INGREDIENTS
1 pound lean top round steak, cut into thin strips
1 tablespoon vegetable oil
2 (15 ounce) cans BUSH’S® BEST Pinto Beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup water
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped sweet red pepper
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
In a large pan, cook meat in oil until browned on all sides; drain.
Add remaining ingredients; stir to combine. Bring to a boil; cover, reduce heat and cook for 30 to 40 minutes or until meat is tender.