Known as Mardi Gras in party circles, Shrove Tuesday is the day before Ash Wednesday, and is exactly 47 days before Easter. Mardi Gras has roots in European celebrations and was brought to the Western Hemisphere by those that settled the New World. In New Orleans, the French began the tradition of the colorful street parties in the 1700s. Brazil hosts latin-infused Carnaval beginning on Epiphany (Jan. 6) and ending on Mardi Gras.
Mardi Gras literally means Fat Tuesday and is celebrated with much over-indulgence, a nod to the fasting that will begin for Christians the next day. Ash Wednesday is the start of Lent, a season for giving up a cherished food, drink or activity to show deference to God.
Shrove Tuesday is celebrated in much of the United Kingdom, Ireland and Australia. The day is also known as Pancake Day, because many homes would dispose of sweet, rich ingredients like eggs and cream before Lent began. Shrove means to ask for forgiveness by doing penance, and not eating the rich goodness of pancakes could be considered penance. Besides eating pancakes, traditions include pancake races and pancake football. Charity events are also held to raise money for various organizations.

Shrove Tuesday Pancakes are thin and flavorful, very sweet. They are traditionally sprinkled with sugar, rolled and splashed with a little lemon. Don’t skimp on the fat, this is the last of it for 6 weeks!
4 large eggs
1 cup milk (do not use low-fat or nonfat)
1 tablespoon butter — melted
1 tablespoon sugar
1 teaspoon vanilla — extract
1/2 teaspoon salt
1 cup all purpose flour
Additional melted butter
Powdered sugar
Fresh lemon juice
Preheat oven to 350 degrees F. Blend first 6 ingredients in blender. Gradually add flour; blend until smooth. Let stand 15 minutes.
Heat medium nonstick skillet over medium-high heat. Brush with butter. Add 2 generous tablespoons batter, tilting pan to coat bottom. Cook until golden on bottom, about 45 seconds.
Turn pancake over. Cook until bottom is speckled with brown, about 30 seconds. Turn out onto paper towel. Cover with another paper towel. Repeat with remaining batter, brushing skillet with butter as needed.
Butter ovenproof dish. Sift powdered sugar over speckled side of each pancake, then sprinkle lightly with lemon juice; fold pancakes into quarters. Overlap pancakes in prepared dish. Cover; bake until heated through, about 10 minutes.
Serve with more powdered sugar and lemon juice.









