Santa Claus really did exist! Take time this special day to explore the
Story of the man behind the legend. Saint Nicholas was the Bishop of Myra, a region that is now Turkey. Believing that God wanted him to sell all he owned and give to the poor, he did just that. When his parents died he gave away his inheritence. He spent his life giving to people in need without them knowing it was him, and so we get the gift-giving Santa.
Saint Nicholas Day is celebrated in Northern Europe today on Dec. 6 with traditions that include children’s leaving their shoes outside their door on Dec. 5 in anticipation for gifts. This is the origin of the Christmas stocking. Good children would get treats like candies, cookies and fruit, while naughty ones received lumps of coals. Good gold and chocolate gold coins were also popular to give out, a nod to the money that the real St. Nick would bestow on the less fortunate.
In some households the father of the family may dress up as Saint Nicholas on the eve of his feast. He comes in, sometimes with his sidekick, Krampus or Black Peter, and helps each child examine his conscience. He admonishes the bad and rewards the good. The website for the St. Nicholas Center has great information on the man and the myth.
There are tons of traditional German cookies and cakes to serve on this day. For a nice crunchy treat, try the shortbread cookie, Speculass which is normally made with a heavy wooden cookie mold. If you don’t have a mold, roll out and use as you would a regular cut our cookies, and bake for about 12 minutes.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/8 teaspoon baking powder
1/8 teaspoon salt
1 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
1/2 cup sliced almonds
Directions
In a medium-sized bowl, mix the flour with spices, baking powder and salt. In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in the egg and mix well.
Stir in by hand half the flour mixture, then add the remaining flour and almonds. Mix with a wooden spoon or knead with hands.
Divide dough into four parts, wrap in plastic and refrigerate for several hours. (If you are using a mold, chill it as well.)
Preheat oven to 350 degrees and grease cookie sheets.
Remove one quarter of the dough from the refrigerator and flatten it with your hands. Oil your mold and lightly flour it. Using your fingers, press dough firmly into the mold. Trim any excess dough from the mold with a knife.
Transfer the cookies onto greased cookie sheets with a spatula, spacing about one inch apart.
Refrigerate dough trimming to be rerolled later. Lightly flour but do not re-oil cookie mold.
Repeat process with remaining dough. When cookie sheets are full, bake cookies for 20 - 25 minutes or until golden brown around the edges.
If you don’t have a mold, roll as you would any cut-out cookie and bake until golden brown around the edges.

The promoters propose that you wear a ninja mask to work and if you have the day off “run wild in the streets!” I don’t know if I’d goo that far, or if this holiday is more practical than the Pirate holiday, but it is amazing to see the power of the Internet. 





